Mandatory Know Before Save Food in Refrigerator

Healthy food is not only determined when choosing a cooking ingredient or process them. But also it is stored. Way affect the storage of nutrients contained in it.
Especially in the month of fasting, you may be accustomed to stockpiling food ingredients for the meal, because it is more practical and not have to spend every day.While you will be able to store all the food cooked and raw materials, ranging from vegetables, eggs, chicken, until meat in the refrigerator.
In order for all the material remains fresh and does not contaminate each other, you must notice how penyimpannya. Therefore, cooking with poor storage can cause disease.
Here are the things that you must consider when storing food, either in the refrigerator or in a storage closet, as reported from Idiva.com:
1. Temperature to 0 degrees is making the microbes become inactive, but not eliminate it as a whole.
2. Avoid the smell of cooking into a storage closet, with cleaning it first.
3. Foods that are left open can lead to bacterial growth. This can alter the taste and texture of food.
4. Always cool hot food cooked before storing it in the refrigerator. To speed cooling, place the food in the pan, then place in a large container containing ice or ice water. Stir it also can accelerate the cooling process.
5. Give a label that contains the date you buy groceries in the storage bag. This is so you do not keep cooking for too long.6. Always wash vegetables and fruits, and dry before being put into the refrigerator. This way to minimize contamination.
7. Do not place cooked food with raw materials nearby.
8. Use a small size container to freeze food quickly and prevent bacterial growth.
9. In order for long-lasting freshness of vegetables, store in an airtight container.
10. When storing meats or grilled food, you should cover it with aluminum foil before it is inserted into the coolant.